Introduction
Lady Dominique II is a 62ft catamaran with (4) cabins for guest use, with convertible kings into twins, it is perfectly suited for groups of friends, (4) couples or a large family.
Lady Dominique II is a 2011 model luxury catamaran with (2) French crew (English speaking) and is ideal for clients seeking all the latest comforts and amenities whilst enjoying their holiday in some of the remotest parts of the Caribbean. She is available for charter in the Virgin Islands, Leeward Islands, French West Indies as well as the Grenadines.
The exterior layout is spacious with the cockpit, bow and flybridge all providing ample room for leisure and entertainment. The cabins and interior space are also generous with nice light finishes and large windows to the sea.
A range of motorized and non-motorized watersports are also available.
Key Amenities
4 King(s), 4 Twin(s)
All king size cabins can be converted into twins, offering either 4 doubles cabins or 8 singles berths.
Each cabin has ensuite bathroom and shower.
The interior is fully Air Conditioned.
The below are samples of the cuisine offered onboard:
Breakfast
Continental breakfast with a selection of hot drinks, fresh fruit juices,
cereals, fresh fruits, yogurt, toasts, bagel, jam, butter, nut butter, cream cheese,
eggs (fried, scrambled, poached, boiled, omelet),
bacon, sausage, ham, smoked salmon, potatoes, tomatoes, mushrooms, cheeses.
Appetizers
Tortillas, quiches, mini pizza maison, verrines
Variety of toasts
Anchovy pastry, tortilla,
Watermelon with parma ham
Tapenade, bruschetta
Lunch
Grilled corn hen and Italian sausage
Provencal tomato with mix salad
Fruit salad with rum
Dinner
Snack mango rougail
Confit ribs with grilled zucchini and fresh pasta
Caramel cream
2 PAX | 4 PAX | 6 PAX | 8 PAX | |
Weekly Winter Rate (USD) | $ 21,500.00 | $ 23,000.00 | $ 24,500.00 | $ 26,000.00 |
Weekly Summer Rate (USD) | $ 18,500.00 | $ 20,000.00 | $ 21,500.00 | $ 23,000.00 |
CAPTAIN: Sylvie FINCK
Languages spoken: French, English, basic German
Sylvie is born by the sea, in Normandy, where she started sailing with her father when she was a teenager.
This was the beginning of a long love story with the sea and boats. It was quite natural that she started working in the area.
The weather forecast is challenging there and she enjoyed working with the stream and the tides.
A few years later, Sylvie took the opportunity to sail on bigger yachts, cross the ocean and move to the Caribbean.
It has been 10 years now that she works as a captain in the Caribbean, sailing everywhere from the Bahamas to Grenada.
She really enjoy doing charter, always working to provide the best quality service and to share her passion with the guests, making sure that they will have the best holidays of their life.
CHEF/ HOTESS: Patricia FERNANDO
Languages spoken: French, English
When Patricia was young, she liked to travel by boat and discover the different cooking of the world.
She spent 1 year sailing with her family from France to Portugal, Spain, Madeira, Canaria, Cabo Verde, Sénégal, Atlantic crossing.
Then during 4 years she was sailing in all the Caribbean Islands.
Moreover she spent 2 years travelling in South America.
After this traveling experience she decided to become a chef.
She spent 2 years studying in a famous private hostelry school in Brittany and then started working as a hostess / chef for different charter companies and private boats for 19 years.
Patricia took a break for 2 years to travel again in Polynesia, continuing learning the local cooking.
She went back to Europe to work in Mediterranean as a chef on a Privilege 48 (private boat, during 3 seasons)
She come back to the Caribbean to start as a chef on the 144 Feet SY Mari cha III and 108 Feet MY Lady Sharon Gale.
She has cooked for the Prince and Princess of Sweden and a lot of famous people. She even learned how to do a reverence.
She really enjoys making people happy and surprised with her food. She is very fond of children.